Hawaiian Grilled Chicken and Pineapple

Name: Hawaiian Grilled Chicken and Pineapple
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1/2 cup pineapple juice; 1/4 cup ketchup; 1/4 cup low-sodium soy sauce; 1 tablespoon minced ginger; 4 cloves garlic, minced; Eight 6-ounce skinless, boneless chicken breasts; 1 medium pineapple, peeled, cored and cut into 1/4-inch rounds; Salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

1/2 cup pineapple juice

1/4 cup ketchup

1/4 cup low-sodium soy sauce

1 tablespoon minced ginger

4 cloves garlic, minced

Eight 6-ounce skinless, boneless chicken breasts

1 medium pineapple, peeled, cored and cut into 1/4-inch rounds

Salt and freshly ground black pepper

Directions

In a large bowl, mix together the pineapple juice, ketchup, soy sauce, ginger and garlic. Reserve 1/4 cup of the marinade for basting. Pour the remaining marinade into a resealable plastic bag and add the chicken. Seal the bag and toss around to distribute the marinade. Marinate the chicken in the refrigerator for at least 4 hours or up to overnight.
Preheat the grill to medium-high heat.
Grill the pineapple 3 to 4 minutes per side, then keep warm.
Remove the chicken from the marinade and pat dry. Sprinkle the chicken with salt and pepper, and then grill until cooked through, 5 to 6 minutes per side, basting with the reserved marinade every 2 minutes. Serve the chicken with the pineapple slices.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.