1/2 cup pineapple juice
1/4 cup ketchup
1/4 cup low-sodium soy sauce
1 tablespoon minced ginger
4 cloves garlic, minced
Eight 6-ounce skinless, boneless chicken breasts
1 medium pineapple, peeled, cored and cut into 1/4-inch rounds
Salt and freshly ground black pepper
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