Recipe courtesy of Ben Sargent

Hawaiian-Style Chowder

Getting reviews...
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 25 min
  • Cook: 45 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat a large Dutch oven or heavy-bottomed stockpot over medium-high heat, and then add the bacon and cook until crisp, about 8 minutes. Transfer to a paper-towel-lined plate and reserve. 
  2. Add the leeks to the remaining bacon grease and cook until softened and beginning to brown, about 5 minutes. Stir in the coriander, cayenne, potatoes, chiles and garlic. Mix until well incorporated and continue cooking until the potatoes start to brown, about 8 minutes. Once the potatoes are almost golden, add the wine, and using a wooden spoon, scrape up any bits that are stuck to the bottom of the pot. Cook the mixture until the wine has evaporated, about 3 minutes. Add 2 cups water, the orange juice, tomatoes and bouillon cube. Bring to a boil, and then reduce to a simmer, cooking until the potatoes are tender, 10 to 15 minutes. 
  3. Sprinkle the fish with salt and pepper, and then add to the soup and cook until the fish turns opaque and is cooked through, 4 to 5 minutes. Add the reserved cooked bacon, lime juice and taste, adjusting the seasoning with salt and pepper as necessary. Remember the bacon will bring plenty of salt, so taste before adding too much. Garnish the soup with fresh parsley and orange zest and serve in watermelon bowls if desired!

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.