Recipe courtesy of Haylie Duff
Total:
25 min
Active:
10 min
Yield:
16 crescent rolls
Level:
Easy

Ingredients

  • Two 8-count packages refrigerated crescent rolls
  • 12 slices prosciutto, cut into small slices
  • 1 cup grated Asiago cheese
  • 32 spears asparagus

Directions

Preheat the oven to 375 degrees F. Unroll the crescent rolls, top with a small slice of prosciutto, a pinch of Asiago cheese and 2 spears of asparagus and roll up. Bake until golden brown, 10 to 12 minutes.

Cook's Note

I love to drizzle honey across the tops if I'm serving these at a party.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Asparagus Wrapped in Prosciutto with Beurre Blanc

Recipe courtesy of Kelsey Nixon

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

West Virginia Pepperoni Roll

Recipe courtesy of Santos Loo

Summer Rolls

Recipe courtesy of Tiffani Thiessen

Prosciutto, Mozzarella and Fig Pizza

Recipe courtesy of Lorraine Pascale

Rolled Pork Florentine

Recipe courtesy of Laura Calder

So Much Pretty Food Here