Recipe courtesy of Haylie Duff
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Total:
25 min
Active:
10 min
Yield:
16 crescent rolls
Level:
Easy

Ingredients

  • Two 8-count packages refrigerated crescent rolls
  • 12 slices prosciutto, cut into small slices
  • 1 cup grated Asiago cheese
  • 32 spears asparagus

Directions

Preheat the oven to 375 degrees F. Unroll the crescent rolls, top with a small slice of prosciutto, a pinch of Asiago cheese and 2 spears of asparagus and roll up. Bake until golden brown, 10 to 12 minutes.

Cook's Note

I love to drizzle honey across the tops if I'm serving these at a party.

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