Preheat the oven to 375 degrees F. Unroll the crescent rolls, top with a small slice of prosciutto, a pinch of Asiago cheese and 2 spears of asparagus and roll up. Bake until golden brown, 10 to 12 minutes.
I love to drizzle honey across the tops if I'm serving these at a party.
Copyright 2015 Cooking Channel, LLC. All rights reserved.