Asparagus and Prosciutto Crescent Rolls

  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 16 crescent rolls
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Two 8-count packages refrigerated crescent rolls

12 slices prosciutto, cut into small slices

1 cup grated Asiago cheese

32 spears asparagus


  1. Preheat the oven to 375 degrees F. Unroll the crescent rolls, top with a small slice of prosciutto, a pinch of Asiago cheese and 2 spears of asparagus and roll up. Bake until golden brown, 10 to 12 minutes.

Cook’s Note

I love to drizzle honey across the tops if I'm serving these at a party.