Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 to 3 servings
Ingredients: 1 cup chopped celery; 1/2 cup shredded Cheddar; 1/2 cup Buffalo hot sauce, such as Frank's Redhot; 1/4 cup chopped green onions; 1/4 cup plain yogurt; 1 rotisserie chicken, shredded (sometimes 2 chickens if they are small); 1/2 dry packet or 2 tablespoons ranch seasoning; Serving suggestions: chips, celery sticks, carrot sticks and radishes

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 2 to 3 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 2 to 3 servings

Ingredients

1 cup chopped celery

1/2 cup shredded Cheddar

1/2 cup Buffalo hot sauce, such as Frank's Redhot

1/4 cup chopped green onions

1/4 cup plain yogurt

1 rotisserie chicken, shredded (sometimes 2 chickens if they are small)

1/2 dry packet or 2 tablespoons ranch seasoning

Serving suggestions: chips, celery sticks, carrot sticks and radishes

Directions

Preheat the oven to 375 degrees F.
Combine the celery, cheese, hot sauce, green onions, yogurt, shredded chicken and ranch seasoning in a large bowl. Press the mixture into a baking dish and bake until heated through and bubbly on the sides, 15 to 20 minutes.
Serve with chips, celery, carrots and radishes