Buffalo Chicken Dip

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 2 to 3 servings
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1 cup chopped celery

1/2 cup shredded Cheddar

1/2 cup Buffalo hot sauce, such as Frank's Redhot

1/4 cup chopped green onions

1/4 cup plain yogurt

1 rotisserie chicken, shredded (sometimes 2 chickens if they are small)

1/2 dry packet or 2 tablespoons ranch seasoning

Serving suggestions: chips, celery sticks, carrot sticks and radishes


  1. Preheat the oven to 375 degrees F.
  2. Combine the celery, cheese, hot sauce, green onions, yogurt, shredded chicken and ranch seasoning in a large bowl. Press the mixture into a baking dish and bake until heated through and bubbly on the sides, 15 to 20 minutes.
  3. Serve with chips, celery, carrots and radishes