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Recipe courtesy of Haylie Duff

Show: The Real Girl's Kitchen

Episode: Sweet Heat

Total:: 30 min
Active:: 10 min

Yield:: 2 to 3 servings

Level:: Easy

Ingredients

1 cup chopped celery
1/2 cup shredded Cheddar
1/2 cup Buffalo hot sauce, such as Frank's Redhot
1/4 cup chopped green onions
1/4 cup plain yogurt
1 rotisserie chicken, shredded (sometimes 2 chickens if they are small)
1/2 dry packet or 2 tablespoons ranch seasoning
Serving suggestions: chips, celery sticks, carrot sticks and radishes

Directions

Preheat the oven to 375 degrees F.

Combine the celery, cheese, hot sauce, green onions, yogurt, shredded chicken and ranch seasoning in a large bowl. Press the mixture into a baking dish and bake until heated through and bubbly on the sides, 15 to 20 minutes.

Serve with chips, celery, carrots and radishes

Categories:

Gabriele's Limoncello 01:28

Name: Buffalo Chicken Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 to 3 servings
Ingredients: 1 cup chopped celery; 1/2 cup shredded Cheddar; 1/2 cup Buffalo hot sauce, such as Frank's Redhot; 1/4 cup chopped green onions; 1/4 cup plain yogurt; 1 rotisserie chicken, shredded (sometimes 2 chickens if they are small); 1/2 dry packet or 2 tablespoons ranch seasoning; Serving suggestions: chips, celery sticks, carrot sticks and radishes

Gabriele shares his family recipe for a delicious summertime libation.

From: What About Dolores? with Extra Virgin

Buffalo Chicken Dip

Categories:

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