Buffalo Chicken Dip

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 2 to 3 servings
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Ingredients

1 cup chopped celery

1/2 cup shredded Cheddar

1/2 cup Buffalo hot sauce, such as Frank's Redhot

1/4 cup chopped green onions

1/4 cup plain yogurt

1 rotisserie chicken, shredded (sometimes 2 chickens if they are small)

1/2 dry packet or 2 tablespoons ranch seasoning

Serving suggestions: chips, celery sticks, carrot sticks and radishes

Directions

  1. Preheat the oven to 375 degrees F.
  2. Combine the celery, cheese, hot sauce, green onions, yogurt, shredded chicken and ranch seasoning in a large bowl. Press the mixture into a baking dish and bake until heated through and bubbly on the sides, 15 to 20 minutes.
  3. Serve with chips, celery, carrots and radishes