Buffalo Chicken Dip
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 2 to 3 servings
Ingredients
1 cup chopped celery
1/2 cup shredded Cheddar
1/2 cup Buffalo hot sauce, such as Frank's Redhot
1/4 cup chopped green onions
1/4 cup plain yogurt
1 rotisserie chicken, shredded (sometimes 2 chickens if they are small)
1/2 dry packet or 2 tablespoons ranch seasoning
Serving suggestions: chips, celery sticks, carrot sticks and radishes
Directions
- Preheat the oven to 375 degrees F.
- Combine the celery, cheese, hot sauce, green onions, yogurt, shredded chicken and ranch seasoning in a large bowl. Press the mixture into a baking dish and bake until heated through and bubbly on the sides, 15 to 20 minutes.
- Serve with chips, celery, carrots and radishes
