Buffalo Chicken Dip
- Total:
- 30 min
- Active:
- 10 min
- Yield:
- 2 to 3 servings
- Level:
- Easy
Ingredients
- 1 cup chopped celery
- 1/2 cup shredded Cheddar
- 1/2 cup Buffalo hot sauce, such as Frank's Redhot
- 1/4 cup chopped green onions
- 1/4 cup plain yogurt
- 1 rotisserie chicken, shredded (sometimes 2 chickens if they are small)
- 1/2 dry packet or 2 tablespoons ranch seasoning
- Serving suggestions: chips, celery sticks, carrot sticks and radishes
Directions
Preheat the oven to 375 degrees F.
Combine the celery, cheese, hot sauce, green onions, yogurt, shredded chicken and ranch seasoning in a large bowl. Press the mixture into a baking dish and bake until heated through and bubbly on the sides, 15 to 20 minutes.
Serve with chips, celery, carrots and radishes
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