1 cup chopped celery
1/2 cup shredded Cheddar
1/2 cup Buffalo hot sauce, such as Frank's Redhot
1/4 cup chopped green onions
1/4 cup plain yogurt
1 rotisserie chicken, shredded (sometimes 2 chickens if they are small)
1/2 dry packet or 2 tablespoons ranch seasoning
Serving suggestions: chips, celery sticks, carrot sticks and radishes
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