1 3/4 cups unbleached all-purpose flour
1 tablespoon baking soda
1/2 teaspoon kosher salt
7 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 cup shredded sharp Cheddar
1/2 cup nonfat plain Greek yogurt
1/3 cup whole milk
2 1/2 teaspoons honey
2 tablespoons unsalted butter
1/4 cup fresh parsley, chopped
2 garlic cloves, grated
2 tablespoons flaky sea salt
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