1 pound squid ink fusilli pasta
1 stick (8 tablespoons) unsalted butter
1 teaspoon chile flakes
2 tablespoons white miso paste
1/2 pound medium (21/25) shrimp, peeled and cleaned, tail on
1 lobster (1 to 1 1/2 pounds), cooked, meat coarsely chopped
1/8 cup finely chopped fresh parsley
Kosher salt and freshly ground black pepper
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …