1/2 cup mayonnaise
1/4 cup mustard
1 teaspoon lemon zest
1/2 teaspoon prepared horseradish
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
2 or 3 drops hot sauce
1 clove garlic, grated
Juice of 1/2 lemon
1 tablespoon sweet paprika
1 teaspoon cumin
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon kosher salt
1 teaspoon brown sugar
1 1/2 pounds pork tenderloin, trimmed
1 pound pancetta, sliced into 1/4-inch-thick disks
Four 6-inch loaves French bread
8 teaspoons relish
3 cups shredded Gruyere
4 tablespoons mayonnaise
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