1 cup cooked farro
1 tablespoon chopped fresh parsley
1/4 cup chopped arugula
1 teaspoon chopped fresh thyme
4 green onions (white part only), finely chopped
1 clove garlic, grated
1 tablespoon flour
1 tablespoon breadcrumbs
2 tablespoons freshly grated Parmesan
2 eggs, lightly beaten
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon unsalted butter
1/2 tablespoon extra-virgin olive oil
Extra-virgin olive oil
1 cup of arugula
1 teaspoon of lemon juice
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