Recipe courtesy of Haylie Duff
Episode: Sweet Heat
Print
Total:
10 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

  • 2 green apples, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 2 tablespoons grated Parmesan
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • Juice of 1 lemon
  • Drizzle of olive oil
  • Sea salt and black pepper

Directions

Toss the apple, celery and fennel slices with the Parmesan, dill and thyme. Drizzle with lemon juice and olive oil. Add a pinch of sea salt and black pepper.

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