Fried Chicken
Total:
55 min
(includes marinating time)
Active:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
(includes marinating time)
Active:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
(includes marinating time)
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Chicken and Marinade:
  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk 
  • 1 tablespoon kosher salt 
  • 1/2 teaspoon hot sauce 
  • 1 sprig fresh rosemary 
  • Canola oil, for frying
Coating:
  • 3/4 cup all-purpose flour
  • Coarse kosher salt and freshly ground black pepper
  • Coarse kosher salt and freshly ground black pepper 
  • 2 large eggs 
  • 1 1/4 cups crushed kettle potato chips 
  • 1 cup Japanese panko breadcrumbs 

Directions

For the chicken and marinade: Slice the chicken in long strips; you should have at least 3 strips per breast.

Put the buttermilk, salt, hot sauce and rosemary in a resealable plastic bag and add the chicken. Marinate, refrigerated, for 20 minutes or up to 2 hours.

Preheat the oven to 200 degrees F and place a cooling rack on top of a baking sheet. Pour enough canola oil in a shallow cast-iron skillet so it will cover the chicken generously (estimate it). Heat the oil over medium-high heat.

For the coating: Add the flour and some salt and pepper to a shallow bowl. In another shallow bowl, beat the eggs with 1 tablespoon water. Mix the crushed chips with the panko in a third shallow bowl.

Remove the chicken from the marinade and pat dry with a paper towel. Working one at a time, dip the chicken strips first into the flour mixture, shaking off any excess. Then dip into the egg, allowing the excess to drip off, and finally, into the potato chip mixture.

Place the chicken strips in the hot oil and cook thoroughly, 7 to 10 minutes. Do not overcrowd your pan; fry the chicken in batches if need be. Transfer the cooked chicken to the prepared cooling rack and keep warm in the oven until ready to serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Chuck Hughes

Fried Chicken: Reloaded

Recipe courtesy of Alton Brown

Fried Chicken

Recipe courtesy of Galatoire's Restaurant

Chicken-Fried Lobster

Recipe courtesy of Y.O. Ranch Steakhouse

Ultimate Korean Fried Chicken

Recipe courtesy of Judy Joo

Fried Chicken

Recipe courtesy of Alton Brown

Famous Fried Chicken

Recipe courtesy of Patti LaBelle

Honey Butter Fried Chicken

Recipe courtesy of Honey Butter Fried Chicken

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here