2 cups red grapes, washed and dried
1 to 2 tablespoons honey
4 tablespoons extra-virgin olive oil
4 sprigs fresh thyme
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 cup Fresh Ricotta, store-bought or homemade, recipe follows
1/2 cup mascarpone cheese, at room temperature
2 tablespoons powdered sugar
1/2 teaspoon vanilla powder
1 loaf crusty Italian bread, cut into 1/2-inch slices
4 cups whole milk
2 cups half-and-half
2 teaspoons kosher salt
Juice of 1 lemon
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