One 12-ounce bottle beer, any type
1 cup Old Bay Seasonings, with 2 tablespoons reserved
1 cup kosher salt
3 pounds small red potatoes
6 lemons, halved
4 large heads garlic, tops cut off
5 fresh or dried bay leaves
Three 1-pound packages cooked kielbasa, cut on the diagonal into 1-inch pieces
8 ears corn, husks and silks removed, halved
8 pounds live blue crabs (about 24 crabs)
1 stick (8 tablespoons) salted butter
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