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Herb "Skinny" Salad

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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3 cups mixed baby greens

1 handful halved cherry tomatoes

1/2 cup thinly sliced cucumber

1/4 cup toasted pine nuts

1/4 cup chopped fresh chives

1/2 cup chopped fresh dill

1/2 cup chopped fresh mint

1/2 cup chopped fresh flat-leaf parsley

5 thinly sliced radishes

1 avocado, cubed

1 carrot, thinly sliced

3 tablespoons olive oil

Juice of 1 lemon

1 teaspoon coarse sea salt


  1. Wash and dry the greens. Toss them in a large mixing bowl with the cherry tomatoes, cucumber, pine nuts, chives, dill, mint, parsley, radishes, avocado, carrot, olive oil, lemon juice and sea salt.