3 cups mixed baby greens
1 handful halved cherry tomatoes
1/2 cup thinly sliced cucumber
1/4 cup toasted pine nuts
1/4 cup chopped fresh chives
1/2 cup chopped fresh dill
1/2 cup chopped fresh mint
1/2 cup chopped fresh flat-leaf parsley
5 thinly sliced radishes
1 avocado, cubed
1 carrot, thinly sliced
3 tablespoons olive oil
Juice of 1 lemon
1 teaspoon coarse sea salt
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