Kale Chips

  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 2 or 3 servings
Share This Recipe

Ingredients

1 bunch curly kale

1 to 2 tablespoons white vinegar

1 tablespoon olive oil

1 teaspoon sea salt

Directions

Special equipment:
oil sprayer or mister
  1. Preheat the oven to 350 degrees F.
  2. Wash and dry the kale very thoroughly (the drier the kale, the crunchier the chip). Tear into bite-size pieces, discarding the stems and any tough pieces.
  3. In a mixing bowl, toss the kale with the vinegar until fully coated. Lay the kale out to dry on a baking sheet covered with aluminum foil. Once the vinegar has dried, spray the olive oil across the kale and sprinkle with the sea salt.
  4. Roast for 5 to 10 minutes, checking the kale every few minutes and removing any pieces that are turning color more quickly than the rest.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.