Kale Chips

  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 2 or 3 servings
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Ingredients

1 bunch curly kale

1 to 2 tablespoons white vinegar

1 tablespoon olive oil

1 teaspoon sea salt

Directions

Special equipment:
oil sprayer or mister
  1. Preheat the oven to 350 degrees F.
  2. Wash and dry the kale very thoroughly (the drier the kale, the crunchier the chip). Tear into bite-size pieces, discarding the stems and any tough pieces.
  3. In a mixing bowl, toss the kale with the vinegar until fully coated. Lay the kale out to dry on a baking sheet covered with aluminum foil. Once the vinegar has dried, spray the olive oil across the kale and sprinkle with the sea salt.
  4. Roast for 5 to 10 minutes, checking the kale every few minutes and removing any pieces that are turning color more quickly than the rest.

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