1/2 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon finely chopped shallots
1 teaspoon honey
Generous pinch salt
Generous pinch freshly ground pepper
1 head Bibb lettuce, leaves roughly torn
4 to 5 radishes, thinly sliced
1/2 cup candied walnuts
1/4 cup crumbled goat cheese
1 tablespoon chopped fresh chives
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