1/4 cup chopped shallots
3 tablespoons miso paste
3 tablespoons rice wine vinegar
1 tablespoon chopped ginger
1 tablespoon soy sauce
1 teaspoon brown sugar
1/2 teaspoon chile-garlic paste
1/2 teaspoon ground black pepper
1 large clove garlic, chopped
Juice of 1 lemon
1/2 cup peanut oil
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