2 large lemons, scrubbed and dried, plus 3/4 cup lemon juice (from about 4 lemons)
2 tablespoons coarse sea salt
2 small dried chiles
2 fresh rosemary sprigs
1/4 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon garlic powder
1 1/2 teaspoons ground cumin
Sea salt and freshly ground black pepper
2 skin-on chicken breasts
3 tablespoons olive oil, plus more if needed
1/2 teaspoon chile flakes
1 medium onion, chopped
1 cinnamon stick
1 cup white wine
1 cup chicken stock
1/2 cup green olives
1/4 cup golden raisins
1/2 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
Couscous or rice, for serving
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