Mustard Maple Syrup

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: About 1 1/4 cups
Share This Recipe


1 cup maple syrup

1/4 cup brown mustard 

1 teaspoon kosher salt 


  1. Combine the maple syrup, mustard and salt in a saucepan over medium heat. When the mixture begins to bubble, turn the heat to low. Stir until well combined. Pour into a serving container and serve immediately.