Print
Total:
15 min
Active:
15 min
Yield:
About 1 1/4 cups
Level:
Easy

Ingredients

  • 1 cup maple syrup
  • 1/4 cup brown mustard 
  • 1 teaspoon kosher salt 

Directions

Combine the maple syrup, mustard and salt in a saucepan over medium heat. When the mixture begins to bubble, turn the heat to low. Stir until well combined. Pour into a serving container and serve immediately.

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