1/3 cup mayonnaise
2 tablespoons fresh cilantro, finely chopped
2 tablespoons hot Chinese mustard
2 teaspoons soy sauce
1 1/2 teaspoons sambal oelek
1 lime, juiced
1 large shallot, finely chopped
1/2 cup fresh cilantro, leaves only
2 tablespoons seasoned rice wine vinegar
2 teaspoons mirin
1/2 teaspoon sesame oil
4 radishes, grated
2 carrots, peeled into ribbons
2 Persian cucumbers, peeled into ribbons
2 teaspoons Creole seasoning
1 teaspoon chili powder
1 teaspoon garlic powder
1 pound large 16/20 shrimp, peeled, deveined and tail removed
1/2 teaspoon sambal oelek
1 tablespoon peanut oil
1/2 cup milk
12 shucked oysters
1 cup buttermilk
1 tablespoon Creole seasoning
2 large eggs
1 cup cornmeal
Kosher salt and freshly ground black pepper
1 1/2 cups all-purpose flour
2 large green tomatoes
4 cups vegetable oil
4 banh mi rolls or petite baguettes
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