Print
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 3 cups assorted pitted olives
  • 1 tablespoon drained capers
  • Grated zest of 1/2 lemon plus 1 teaspoon lemon juice
  • 1 clove garlic, grated 
  • 1/3 cup extra-virgin olive oil 
  • 1/2 teaspoon red chile flakes
  • Crackers or bread, for serving

Directions

Add the olives, capers, lemon zest and juice and garlic to the bowl of a food processor and pulse a few times. Scrape down the bowl and continue to pulse until the desired consistency is reached.

Pour the mixture into a serving bowl, drizzle with the oil, add the chile flakes and mix. Serve with crackers or bread.

Refrigerate in an airtight container for up to 3 weeks.

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