2 sticks (1 cup) unsalted butter, at room temperature
1 cup crumbled Gorgonzola cheese, at room temperature
2 tablespoons minced fresh thyme
2 tablespoons minced fresh rosemary
1 tablespoon minced fresh parsley
1 1/2 teaspoons kosher salt
1 teaspoon crushed red pepper
1 teaspoon freshly cracked black pepper
2 tablespoons paprika
1 tablespoon ancho chile powder
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground coriander
1 tablespoon kosher salt
1 tablespoon brown sugar
1 tablespoon finely ground coffee
1/4 teaspoon cayenne
2 bone-in rib eye chops, about 1 inch thick
Grapeseed oil, for searing
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