3 tablespoons vegetable oil
3 tablespoons diced shallots
4 to 6 garlic cloves, coarsely chopped
3 slices bacon, diced
1 1/2 teaspoons finely chopped fresh ginger
4 to 6 medium shrimp, peeled and deveined
4 cups day-old cooked rice
2 to 3 tablespoons fish sauce
1 to 2 tablespoons black bean chili sauce
1 tablespoon sugar
1 1/2 teaspoons curry powder
2 teaspoons ground white pepper
2 to 3 green onions, chopped
3 tablespoons fresh cilantro leaves
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