30 min
20 min
20 to 24 mini muffins


  • 2 eggs
  • 1 cup cooked quinoa
  • 1 cup roughly-chopped fresh spinach
  • 2 tablespoons goat cheese, plus additional for topping bites
  • Generous pinch sea salt
  • Nonstick cooking spray
  • Generous pinch freshly ground black pepper


Special equipment: a mini-muffin pan

Preheat the oven to 350 degrees F. Beat the eggs in a large bowl. Add the quinoa, spinach, goat cheese and salt and stir to combine. Spray the mini muffin pan with nonstick spray. Fill the mini muffin cups 3/4 of the way full with the mixture, then add an extra dollop of goat cheese and a bit of black pepper on top of each. Bake until golden brown, 7 to 9 minutes. Serve warm.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Aunt Chelle's Three Cheese Macaroni and Cheese

Recipe courtesy of Michelle Jones

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Buddy's Cheese Pizza

Recipe courtesy of Buddy's Pizza

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

So Much Pretty Food Here