2 cups chicken broth
4 tablespoons mirin
2 tablespoons soy sauce
Juice of 1/2 lime
2 teaspoons dark sesame oil
1 teaspoon Asian fish sauce
1/2 teaspoon chile paste
Two 3-ounce packages ramen noodles, broken into large pieces (discard the seasoning packets)
10 large shrimp, peeled and deveined
1/2 cup sliced shiitake mushrooms
1/4 cup thinly sliced shallots
1/4 cup thinly sliced green onions
Fresh cilantro, for garnish
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