Roasted Beet Salad
- Total:
- 15 min
- Active:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Dressing:
- 1 tablespoon hazelnut oil
- 1 tablespoon olive oil
- 1 teaspoon sherry vinegar
- 1/2 teaspoon honey
- Sea salt and freshly ground black pepper
Salad:
- 3 cups butter lettuce
- 4 roasted beets, store-bought or homemade (see Cook's Note)
- 1/4 cup cracked hazelnuts
- 1 to 2 tablespoons goat cheese
Directions
For the dressing: Combine the hazelnut oil, olive oil, sherry vinegar, honey, sea salt and black pepper in a mason jar and shake to emulsify.
For the salad: Layer the butter lettuce over the plate. Slice the beets and pile onto the greens. Add the hazelnuts and goat cheese. Drizzle with the dressing.
Cook's Note
Roasted beets are available at many grocery stores, usually in a package of 4, but you can also roast them yourself. Scrub the beets well and remove the greens. Put in a roasting pan, drizzle with olive oil and cover the pan tightly with aluminum foil. Bake at 400 degrees, checking them every 20 minutes, until tender, 50 minutes to 1 hour.
Copyright 2015 Cooking Channel, LLC. All rights reserved.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
Similar Topics:
IDEAS YOU'LL LOVE
Herb Marinated Pork Tenderloin Salad with Balsamic Strawberries and Goat Cheese
