9 ounces soba (buckwheat) noodles, cooked, rinsed and drained
1/4 cup smooth natural peanut butter
2 tablespoons Asian fish sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon Sriracha chili garlic sauce
4 teaspoons sesame oil
4 cloves garlic, roughly chopped
1-inch piece of ginger, peeled and roughly chopped
2 tablespoons peanut or vegetable oil
1 pound peeled large shrimp
1/4 cup fresh cilantro, roughly chopped
1/4 cup roasted peanuts, coarsely chopped
2 limes, quartered, for serving
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