One 1-pound box large shell pasta
1 1/2 cups Fresh Ricotta, store-bought or homemade
1/2 cup freshly grated Parmesan
1/3 cup fresh parsley, chopped, plus more for serving
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 large eggs
Zest of 1 lemon
2 cups freshly grated mozzarella
3 1/2 cups Tomato Sauce, store-bought or homemade
4 cups whole milk
2 cups half-and-half
2 teaspoons kosher salt
Juice of 1 lemon
1 pound beef bone with marrow
9 tablespoons olive oil
2 1/2 pounds tomatoes on the vine, halved
Coarse kosher salt and freshly ground black pepper
4 to 5 sprigs fresh parsley
3 cloves garlic, minced
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