Canola oil, for frying
1 cup plus 1/4 cup all-purpose flour
2/3 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup lager beer
1/4 cup chopped fresh parsley
3 tablespoons grated Parmesan
1/2 jalapeno, seeded and finely chopped
Kosher salt and freshly ground black pepper
1 pound frozen Tater Tots, halved lengthwise
7 to 9 hot dogs
Nine 8-inch wooden skewers
8 ounces cream cheese, softened
8 ounces cheese spread, such as Velveeta
1 cup lager beer
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