Tuna Creme Fraiche

  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 1 to 2 servings
Share This Recipe

Ingredients

Directions

  1. Drain the tuna, then mix with the creme fraiche in a small bowl. Add the dill fronds and salt and pepper to taste. Set aside.
  2. Meanwhile, in a small saucepan, cover the eggs with 2 inches of cold water and bring to a boil. Lower to a simmer and cook until medium-boiled, about 8 minutes. Immediately transfer to a bowl of ice water to stop the cooking. Peel and cut in half. The yolks should be solid but still slightly runny in the middle.
  3. Divide the tuna salad between two plates and sprinkle with the tomatoes. Top with the eggs and scatter with the caper berries. Garnish with the dill and freshly ground black pepper.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.