1 can high-grade tuna in water (yellowfin or albacore)
2 to 2 1/2 tablespoons creme fraiche
2 to 3 fresh dill fronds, leaves stripped and chopped, plus additional for garnish
Salt and freshly ground black pepper
2 large eggs
Handful mini-heirloom tomatoes, halved
1 to 2 thinly sliced large caper berries
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