Recipe courtesy of Haylie Duff

Watermelon Pico de Gallo

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  • Level: Easy
  • Total: 1 hr (includes chilling time)
  • Active: 30 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.

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