1/4 cup extra-virgin olive oil
1 teaspoon honey
1/2 teaspoon whole-grain Dijon mustard
1/4 teaspoon kosher salt
1 shallot, finely diced
Zest and juice of 1 lemon
Freshly ground black pepper
1 small watermelon
2 bunches watercress, stemmed
1 pint small yellow tomatoes
1/2 cup fresh mint, thinly sliced in strips
1/2 cup cubed feta
1/4 cup pine nuts, toasted and chopped
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