Recipe courtesy of Haylie Duff
Episode: The H Word
Print
Total:
35 min
Active:
35 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1 bottle organic ketchup (if using regular ketchup, decrease the brown sugar by 1 tablespoon)
  • 1/4 cup unfiltered apple cider vinegar 
  • 4 tablespoons light brown sugar 
  • 1 tablespoon molasses 
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons onion powder 
  • 1 1/4 teaspoons black pepper 
  • 1 teaspoon whole-grain mustard 
  • 1/4 teaspoon ground cumin 

Directions

Place the ketchup, cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, pepper, mustard, cumin and 1/4 cup water in a 3-quart saucepan. Bring to a boil, then reduce the heat to a simmer. Cook, uncovered, for 20 to 25 minutes, stirring frequently. Best if made a day in advance. Store in an airtight container in the refrigerator for up to a week.

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