Recipe courtesy of Haylie Duff
Episode: The H Word
Print
Total:
35 min
Active:
35 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1 bottle organic ketchup (if using regular ketchup, decrease the brown sugar by 1 tablespoon)
  • 1/4 cup unfiltered apple cider vinegar 
  • 4 tablespoons light brown sugar 
  • 1 tablespoon molasses 
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons onion powder 
  • 1 1/4 teaspoons black pepper 
  • 1 teaspoon whole-grain mustard 
  • 1/4 teaspoon ground cumin 

Directions

Place the ketchup, cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, pepper, mustard, cumin and 1/4 cup water in a 3-quart saucepan. Bring to a boil, then reduce the heat to a simmer. Cook, uncovered, for 20 to 25 minutes, stirring frequently. Best if made a day in advance. Store in an airtight container in the refrigerator for up to a week.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chimichurri Sauce

Recipe courtesy of Cooking Channel

Mignonette Sauce

Recipe courtesy of Chuck Hughes

Steak Sauce

Recipe courtesy of Michael Symon

Barbecue Sauce

Recipe courtesy of Penn Avenue Fish Company

Jamie's BBQ Sauce

Recipe courtesy of Jamie Deen

Sweet and Sour BBQ Sauce

Recipe courtesy of Vincent Camillo

The Best BBQ Sauce on 66

Recipe courtesy of Kathy Miller

Stamey's Mild Dip Sauce

Recipe courtesy of Stamey's Barbecue

Fresno Pepper Hot Sauce

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here