Recipe courtesy of Giada De Laurentiis
Episode: Kids Camping
Hazelnut and Chocolate Pie with Vanilla Whipped Cream
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Intermediate
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Intermediate
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Hazelnut and Chocolate Pie:
  • 8 ounces semi-sweet chocolate chips
  • 1 cup hazelnuts, skinned and toasted
  • 1/4 cup all-purpose flour, plus more to dust the pie dish
  • 3/4 cup sugar
  • 1/4 cup hot water
  • 4 eggs
  • 1 stick butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
Vanilla Cream:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon

Directions

Position an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F.

Put 1/2 of the chocolate chips, hazelnuts, and flour in the bowl of a food processor. Pulse until the hazelnuts are coarsely chopped. Pour the hazelnut mixture into a small bowl and set aside. Combine remaining chocolate chips and sugar in the food processor. Blend until the mixture is finely ground. With the machine running, gradually add the hot water until the chocolate is melted and mixture is smooth. Add the eggs, butter, vanilla and cinnamon. Pulse until mixture is blended. Return the hazelnut mixture to the food processor and pulse to incorporate. Pour the mixture into a buttered and floured 9-inch pie dish. Bake for 35 minutes. Place the pie on a cooling rack and cool for 1 hour. (Top may crack during cooling.) Refrigerate for 2 hours. (Pie can be made 1 day in advance and stored in the refrigerator). Allow the pie to return to room temperature for 30 minutes before serving.

To make the Vanilla Cream:

In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar, vanilla, and cinnamon. Continue to beat until cream holds stiff peaks.

To serve: Cut the pie into slices and dollop with the Vanilla Cream.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Chocolate Hazelnut Zeppole

Recipe courtesy of Laura Vitale

Hazelnut Chocolate Cake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chocolate-Hazelnut S'more French Toast

Recipe courtesy of Bobby Flay

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Shepherd's Pie

Recipe courtesy of Alton Brown

Michigan Pasty (Meat Hand Pie)

Recipe courtesy of Santos Loo

On TV

Late Nite Eats

7:30am | 6:30c

Late Nite Eats

8:30am | 7:30c

Late Nite Eats

9:30am | 8:30c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man's Greatest Food

6:30pm | 5:30c

Man's Greatest Food

7:30pm | 6:30c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Man v. Food

12am | 11c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

Man v. Food

4am | 3c

So Much Pretty Food Here