Recipe courtesy of The Mill Casino Hotel and RV Park
Hazelnut-Cranberry Rice
- Level: Easy
- Total: 1 hr 10 min
- Active: 20 min
- Yield: 15 servings
Ingredients
3 tablespoons vegetable oil
2 1/3 cups white rice
1 cup wild rice
2 tablespoons salt
1 teaspoon ground black pepper
1 bay leaf
1 white onion, diced
4 cups fish or chicken stock
1 cup dried cranberries
1 cup toasted hazelnuts
Directions
- Preheat the oven to 350 degrees F.
- Heat the oil in a large ovenproof pot over medium heat. Add the white rice, wild rice, salt, pepper, bay leaf and onions and cook until the white rice begins to brown, 8 to 10 minutes. Add the stock, cranberries and hazelnuts; bring to a boil, then cover and transfer to the oven. Bake until the rice is tender, about 45 minutes.
