Recipe courtesy of The Mill Casino Hotel and RV Park

Hazelnut-Cranberry Rice

  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 20 min
  • Yield: 15 servings
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3 tablespoons vegetable oil

2 1/3 cups white rice 

1 cup wild rice 

2 tablespoons salt 

1 teaspoon ground black pepper 

1 bay leaf 

1 white onion, diced 

4 cups fish or chicken stock 

1 cup dried cranberries 

1 cup toasted hazelnuts 


  1. Preheat the oven to 350 degrees F.
  2. Heat the oil in a large ovenproof pot over medium heat. Add the white rice, wild rice, salt, pepper, bay leaf and onions and cook until the white rice begins to brown, 8 to 10 minutes. Add the stock, cranberries and hazelnuts; bring to a boil, then cover and transfer to the oven. Bake until the rice is tender, about 45 minutes.