Hazelnut-Cranberry Rice
Recipe courtesy of
The Mill Casino Hotel and RV Park
Show:
Man Fire Food
Episodes:
Fishing for Fire
and
Fiery Fish and Fowl
- Total:
- 1 hr 10 min
- Active:
- 20 min
- Yield:
- 15 servings
- Level:
- Easy
Ingredients
- 3 tablespoons vegetable oil
- 2 1/3 cups white rice
- 1 cup wild rice
- 2 tablespoons salt
- 1 teaspoon ground black pepper
- 1 bay leaf
- 1 white onion, diced
- 4 cups fish or chicken stock
- 1 cup dried cranberries
- 1 cup toasted hazelnuts
Directions
Preheat the oven to 350 degrees F.
Heat the oil in a large ovenproof pot over medium heat. Add the white rice, wild rice, salt, pepper, bay leaf and onions and cook until the white rice begins to brown, 8 to 10 minutes. Add the stock, cranberries and hazelnuts; bring to a boil, then cover and transfer to the oven. Bake until the rice is tender, about 45 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Mill Casino Hotel and RV Park, North Bend, OR
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