1 cup all-purpose flour
1/4 cup plus 2 tablespoons hazelnut meal
Pinch of fine salt
6 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar
2 tablespoons granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract
2 ounces semisweet chocolate, finely chopped
2 tablespoons heavy cream
Flaked sea salt, such as Maldon, for garnish
This recipe makes about 12 cookies and can be easily doubled.
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