8 ounces unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
1/4 cup granulated sugar
Finely grated zest of 1 large lemon
1/4 teaspoon kosher salt
2 teaspoons vanilla bean paste
1 1/2 cups all-purpose flour
1/2 cup hazelnut meal
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
14 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 egg, lightly beaten with a splash of milk to make an egg wash
6 ounces fig jam
Whole toasted hazelnuts, for topping, optional
1/3 cup turbinado sugar
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