Recipe courtesy of Richard Visconte
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dressing:
  • 1 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • Salt and black pepper
  • Hot sauce, to taste
  • Cold water, as needed to thin dressing consistency
Salad:
  • 2 to 3 avocados, sliced
  • 1 can hearts of palm, halved
  • 2 to 3 bunches watercress, washed, trimmed

Directions

Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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