4 tablespoons unsalted butter, melted
1/4 teaspoon ground paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cumin
2 cups yellow cornmeal
2 teaspoons kosher salt
1 small red bell pepper, cored, seeded and finely chopped
2 1/2 pounds bone-in beef short ribs
1 to 2 tablespoons kosher salt
1 to 2 tablespoons freshly ground black pepper
2 tablespoons olive oil
3 bay leaves
3 cloves garlic, minced
2 carrots, cut into 1/4-inch dice
2 stalks celery, cut into 1/4-inch dice
1 large yellow onion, cut into 1/4-inch dice
1/3 cup tomatoes, crushed
1/3 cup balsamic vinegar
1/3 cup red wine
When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.