Recipe courtesy of Patti LaBelle
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 pounds fresh string beans, trimmed
  • 1 tablespoon olive oil 
  • 3 tablespoons chopped garlic 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon ground black pepper 

Directions

Watch how to make this recipe.

Bring a large stockpot of water to a boil. Cook the string beans for 2 minutes, then drain and set aside.

Heat a large high-sided skillet over medium heat. Add the olive oil, 2 tablespoons of the garlic and the string beans and stir. Add the salt and pepper and mix again, then add the remaining 1 tablespoon garlic and stir to make sure the string beans are coated. Cook until tender, 5 minutes, and then serve.

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