8 medium heirloom apples
2 tablespoons all-purpose flour
3/4 cup sugar
1 tablespoon lemon juice
2 ounces (1/2 stick) butter
Pinch kosher salt
RSV Farmstead Cheddar Crust, recipe follows
2 tablespoons whole milk, for brushing crust
2 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt
10 ounces (2 1/2 sticks) unsalted butter
1 cup finely grated white Cheddar
1 teaspoon white wine vinegar
7 tablespoons ice water
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