1 pound marafax beans or Jacob's cattle beans*
1 gallon water
1 smoked ham hock
2 teaspoons grapeseed or vegetable oil
8 ounces smoked bacon, diced large
2 Spanish onions, diced small
3 cloves garlic, chopped
1/2 cup brown sugar
2 teaspoon salt
1 1/4 cups ketchup
1/2 cup Dijon mustard
1/4 cup cider vinegar
1/4 cup molasses
If beans are precooked, bake in the oven for 1 hour. Use cranberry beans if you can't find marafax or Jacob's cattle beans.
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