1/2 cup fine dry breadcrumbs
1/3 cup fresh chopped basil
3 tablespoons olive oil
3 tablespoons chopped fresh thyme
2 tablespoons chopped fresh parsley
1 tablespoon freshly ground pepper
1 teaspoon herbal salt
Serving suggestions: Chicken or pork
You can also the herb crust for pan-frying or grilling.
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