1 cup puy (French) lentils
2 cups vegetable broth
12 ounces slab bacon, skin removed and cut into 1/2-inch lardons
2 medium shallots, thinly sliced
1 large head radicchio, quartered, cored and thinly sliced (about 8 ounces)
3 cups roughly chopped mixed fresh parsley, chives, mint, cilantro, dill or basil
5 teaspoons champagne vinegar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.