Recipe courtesy of El Dorado Kitchen
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Halibut:
  • 2 pounds Alaskan halibut fillet
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 5 sprigs fresh thyme
  • 2 garlic cloves
Ragout:
  • 1 tablespoon butter
  • 1 cup fish fume
  • 1 cup cooked diced Yukon gold potato
  • 1 bulb fennel, small dice, cooked soft
  • 1 heirloom tomato, small dice (recommended: Brandywine)
  • 1-ounce nicoise olives
  • 1 sprig basil, leaves chopped
  • Salt and freshly ground black pepper
  • Dash sherry vinegar
  • 5 red peppers, roasted, peeled and diced
  • 1 tablespoon parsley oil
  • 3 scallions, julienne

Directions

Halibut: Season the halibut with salt and pepper. In a medium saute pan over high heat add the oil. Once heated, add the fish and sear until golden brown. Add butter, thyme, and garlic and baste. Set aside.

Ragout: In a small saucepot combine the butter, fish fume, diced potatoes and simmer over medium heat. Add fennel, tomatoes, olives and basil. Season with salt and pepper, to taste, and add a dash of sherry vinegar. Add the roasted peppers and gently warm. Adjust seasoning, if necessary.

To Plate: In a large bowl place the olive ragout and garnish with the roasted peppers and parsley oil. Place the halibut on top and finish with the scallion.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Roasted Vegetable Medley

Recipe courtesy of Cooking Channel

Croque Madame Bread Pudding with Herb-Crusted Tomatoes

Recipe courtesy of Bobby Flay

Hush Puppies with Herb Mayo

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here