Prev Recipe Next Recipe

Loading Video...

Herb Roasted Pork Loin with Parsley Shallot Sauce

Recipe courtesy of Ellie Krieger

Show: Healthy Appetite with Ellie Krieger

Episode: It's the Weekend

Herb Roasted Pork Loin with Parsley Shallot Sauce

Name: Herb Roasted Pork Loin with Parsley Shallot Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 8 servings (serving size is 4oz of meat and 1T of sauce)
Ingredients: 2 garlic cloves, minced (1 tablespoon); 1/2 teaspoon salt; 2 teaspoons olive oil; 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried sage; 1 tablespoon finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary, crumbled; 1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; One 2 1/2-pound center cut boneless pork loin, trimmed of all visible fat; 1/2 cup Parsley Shallot Sauce, recipe follows; 1 1/2 cups lightly packed flat-leaf parsley leaves; 2 tablespoons coarsely chopped shallot; 3 tablespoons Dijon mustard; 2 tablespoons extra-virgin olive oil; 2 tablespoons water; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; Freshly ground black pepper

Getting reviews...

Level: Easy
Total: 1 hr 50 min

Prep: 20 min
Inactive: 15 min
Cook: 1 hr 15 min

Yield: 8 servings (serving size is 4oz of meat and 1T of sauce)

Level: Easy
Total: 1 hr 50 min

Prep: 20 min
Inactive: 15 min
Cook: 1 hr 15 min

Yield: 8 servings (serving size is 4oz of meat and 1T of sauce)

Ingredients

2 garlic cloves, minced (1 tablespoon)

1/2 teaspoon salt

2 teaspoons olive oil

1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried sage

1 tablespoon finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary, crumbled

1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

One 2 1/2-pound center cut boneless pork loin, trimmed of all visible fat

1/2 cup Parsley Shallot Sauce, recipe follows

Parsley Shallot Sauce:

1 1/2 cups lightly packed flat-leaf parsley leaves

2 tablespoons coarsely chopped shallot

3 tablespoons Dijon mustard

2 tablespoons extra-virgin olive oil

2 tablespoons water

2 teaspoons fresh lemon juice

1/4 teaspoon salt

Freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.

Parsley Shallot Sauce:

Yield: 1/2 cup

Combine all ingredients in a blender and puree.

My Private Notes

Show: Healthy Appetite with Ellie Krieger

Episode: It's the Weekend

Looking for Something Else?

Quick & Easy More Pork Recipes 5 Ingredients or Less Highly Rated

Herb-Roasted Pork Loin with Gremolata

Roasted Pork Loin

Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade

Brined Grill-Roasted Pork Loin

Roasted Pork Loin with Roasted Garlic Vinaigrette

Roasted Pork Loin with Pineapple Glaze

Exotic Pork Loin

Roast Pork Loin

Herb Roasted Pork Loin with Parsley Shallot Sauce

Parsley Shallot Sauce:

Parsley Shallot Sauce:

Categories: