1 (6 pound) bone-in turkey breast, halved, skin removed
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
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