Recipe courtesy of Ryan Vargas
Print
Hibachi Skirt Steak with Wild Mushroom Poke, Okinawan Smashed Potatoes and Asian Chimichurri
Total:
2 hr 40 min
Active:
1 hr 20 min
Yield:
2 servings
Level:
Intermediate
Total:
2 hr 40 min
Active:
1 hr 20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 1/2 cup sugar
  • 1/4 cup pineapple juice 
  • 1/2 cup plus 1 tablespoon soy sauce 
  • 2 tablespoons minced garlic 
  • 1 tablespoon plus 1/2 teaspoon minced fresh ginger 
  • Two 6- to 8-ounce skirt steaks 
  • 1 pound Okinawan or Peruvian purple potatoes, peeled and cut into quarters 
  • Salt and pepper to taste 
  • 1/2 stick (4 tablespoons) unsalted butter 
  • 1/4 cup heavy cream 
  • 1 pound any variety of mushrooms 
  • 1/2 cup plus 1 teaspoon olive oil 
  • 3 tablespoons sliced green onions 
  • 3 tablespoons small diced red onion 
  • 1 tablespoon chopped Limu seaweed 
  • 1 teaspoon roasted Kukui nuts 
  • 1 tablespoon sesame oil 
  • 1 tablespoon mirin 
  • 1 tablespoon chopped fresh chile pepper, optional 
  • Pinch of Hawaiian salt 
  • 3 tablespoons rice vinegar 
  • 1 bunch fresh Italian parsley, chopped 
  • 1/4 bunch fresh cilantro, chopped 
  • 1/2 teaspoon dry chili flakes 

Directions

First make the marinade by combining the sugar, pineapple juice, 1/2 cup of the soy sauce, 1 tablespoon of the garlic and 1 tablespoon of the ginger. Mix well and marinate the steak for at least 1 hour up to overnight. Grill to preferred doneness.

Boil the potatoes in salted water until soft. Drain the water from the pot and mash with the butter and cream. Season to taste.

For the mushroom poke: Saute the mushrooms with 1 teaspoon olive oil and cool down (this could be done ahead of time). Combine the cooled-down mushrooms with the green onion, red onion, seaweed, nuts, sesame oil, mirin, chili pepper, if desired, Hawaiian salt, 1 tablespoon of the rice vinegar, and the remaining 1 tablespoon soy sauce. Mix well and taste for seasoning.

For the Asian chimichurri: Combine the parsley, cilantro, chili flakes, and the remaining tablespoon garlic, 1/2 teaspoon ginger, 2 tablespoons rice vinegar, and 1/2 cup of olive oil. Whisk all of the ingredients together and add salt and pepper to taste.

Divide the mashed potatoes between two plates. Top each with a steak and some mushroom poke and drizzle the chimichurri on the side. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Skirt Steak

Recipe courtesy of Alton Brown

Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

Skirt Steak Mofongo

Recipe courtesy of Cafe el Punto

Grilled Garlic-Marinated Skirt Steak Tacos

Recipe courtesy of Shelley Wiseman

Korean-Style Brussels Sprouts with Marinated Skirt Steak

Recipe courtesy of Patrick Decker

Swiss Steak

Recipe courtesy of Alton Brown

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here