1 cup sushi rice
1 teaspoon salt
1 tablespoon white miso
1 teaspoon honey
Umeboshi (Japanese pickled plums), halved
Nori (toasted seaweed sheets), cut into thirds
Soy sauce, for dipping, optional
Nuts or cheese cubes
Use your imagination when filling onigiri. As long as the filling is strongly seasoned, it will probably be good! Try drained canned tuna mixed with mayonnaise, smoked salmon or avocado cubes. Onigiri taste best at room temperature.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …