8 ounces cream cheese, softened
3 tablespoons mustard (Dijon or spicy brown)
1 tablespoon mayonnaise
One 4-ounce jar pimientos, drained and chopped
1 1/2 cups grated sharp or mild Cheddar
1/2 teaspoon black pepper
12 slices bread
Assorted vegetables: sliced olives, sliced cucumber, bell pepper slices, grated carrot, sprouts
Try making pimento cheese grilled cheese sandwiches, or topping burgers with pimiento cheese.
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