8 ounces low-fat ricotta cheese
6 oil packed sun-dried tomatoes, sliced
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon minced basil
Crackers or pita triangles
Broccoli florets, bell pepper, cherry tomatoes, celery sticks or carrot sticks
Sliced salami or ham, rolled up
Olives or pickled vegetables
This will make about 1 cup dip, 2 lunch servings or 4 snack servings. Pizza dip can also be used as a sandwich spread or pasta sauce.
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